![]() I used 1 can each of cream of chicken and cream of celery, but you could use 2 of either based on what you have.There is plenty of sodium in the canned soup mixes so go easy on the extra salt until tasting at the end.The chicken and veggies were tender and cooked in my crockpot on low at 6 hours, but all Crockpots cook a little differently.Always cook chicken until it reaches an internal temperature of 165 degrees!.Crockpot Garlic Parmesan Chicken and Gnocchi.If you like this easy dinner recipe, check out some of my other favorites! I like to serve this dinner with some fresh dinner rolls, well fresh out of the freezer! ha ha Each bowl also gets a sprinkling of dried parsley to make it look fancy and it’s time to eat! I like to do a taste test here and add in a little seasoning salt as needed. Serving the Crockpot Chicken and GnocchiĪfter 20-30 minutes the gnocchi will become tender and dinner will be ready to serve. Let that cook on high for another 30 minutes so the gnocchi can soften. Then just add the chicken back to the crockpot along with 1 pound of shelf stable gnocchi and stir everything together. Then just pull out the chicken and cube it up into bite sized pieces or shred with a couple of forks. Once your timer has gone off for the Crockpot make sure the veggies are tender and the chicken has come to a temp. Then just add the lid to your Crockpot and let this cook on high for 4 hours or low for 6 hours. To finish it off pour in 2 cups of chicken broth and stir everything together. Next, you will add in one 10 ounce can each of cream of chicken and cream of celery. Then just sprinkle the seasoning blend from above over the chicken and pour on the chopped veggies. Once you’ve gotten your Crockpot out of the cabinet you’ll just add in your chicken breasts. This is the easy part! The beauty of this meal is once everything is prepped you are really just dumping everything in a Crockpot. This may not be necessary if there isn’t any extra fat on the chicken breast you are using. Then you’re just going to trim one pound of boneless skinless chicken breast. Add the seasonings to a small bowl along with half a teaspoon of black pepper. Measure out one teaspoon each of onion powder, garlic powder, and dried parsley. Next, you’re going to peel an onion and get that diced up. Chop those into bite sized pieces and set them aside. Grab a cutting board and wash 4 sticks of celery along with 4 large carrots. Prepping the Crockpot Chicken and Gnocchi 1 tsp each of onion powder, garlic powder, and parsley flakes.This Crockpot Chicken and Gnocchi is the perfect answer for our family because it’s made from simple ingredients and you can just dump it all in the Crockpot! Ingredients My family loves chicken and dumplings, but this time of year can be hectic and there isn’t a bunch of extra time for complex dinners. This Crockpot Chicken and Gnocchi recipe is perfect for fall! This meal has everything you love from a good bowl of chicken and dumplings and it’s really easy to make.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |