Once hot, add the diced onion, pepper, chopped mushrooms, and carrot coins. To do this, heat a large skillet over medium heat. We'll start by making the seasoned black beans. Enchilada sauce is usually available in mild, medium, or hot choose the spice level that works for you. Enchilada sauce: Choose a 10-ounce can of red enchilada sauce.Make this a vegan tater tot casserole by using an equal amount of your favorite vegan shredded cheese. Shredded cheese: I use shredded sharp cheddar, but Mexican blend cheese is another great option.Seasonings: Chili powder, oregano, paprika, and a pinch of cinnamon create a warming base reminiscent of black bean soup.I use two whole carrots, a yellow bell pepper, onion, and white mushrooms.
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